Fish & Chippa in Glenmarais Menu

None

Nearby Sample Menus

Mozzarella full portion 28.00
- Melanzane 80.00
- brinjal, Italian parmesan, fior di latte mozzarella, pomodoro sauce
- Regina 95.00
- ham, mushroom
- Carne 140.00
- Italian sausage, chorizo, onion, chilli, roasted red pepper, mushroom
- Pomegranate arils, asparagus, avo, peppadews, piquante, peppers, Italian parmesan, emmenthaler 22.00
- Zucchetti Verde Rosso 95.00
- zucchetti with chicken parmigiana
- Bolognaise 50.00
- beef bolognaise, Italian pamesan
- Amistoso 60.00
- cashew cream, caramel pineapple, orange flavoured crumble, coconut shavings

BATTERED MUSSELS 39.00
- with zesty mayo
CALAMARI & KINGKLIP (200g) 149.00
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
PRAWN SPECIAL 105.00
- 12 prince prawns
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
CARROT STICKS R6.00
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
KING PRAWNS (10) 269.00

PRAWNS & CALAMARI 139.00
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
FRIED CRAB STICK R36 / R59
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
PRAWN R50.00
MUSSELS 56.00
- in a tomato based Mediterranean sauce

Accompanied by "Rustic Chips" and homemade coleslaw
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Bacon egg and mozzarella
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables