Fish & Chippa in Glenmarais Menu

None

Nearby Sample Menus

- Spaghetti & Meatballs 100.00
- pomodoro sauce
- Spicotta 115.00
- fior di latte mozzarella, garlic, spinach, ricotta, fresh tomatoes, Italian parmesan
- Norm's Pralina 58.00
- butternut and tomato base, feta, rocket, roasted butternut, mozzarella, chilli, pumpkin seed praline
- Stroga 49.00
- black mushroom, garlic, herbs, rosemary
ADD: Seasoned chicken 20.00
- Beef Carpaccio 85.00
- beef carpaccio, black pepper, rocket, Italian parmesan, home-made dressing
- Regina 95.00
- ham, mushroom
- Norm's Pralina 105.00
- butternut and tomato base, roasted butternut, chilli, feta, mozzarella, rocket, pumpkin seed praline

OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
CALAMARI 40.00
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
PRAWNS & FISH 99.00
ZUCCHINI FRITTERS 35.00
TROUT 139.00
- with clams in a spiced butter
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce

PRAWN R48.00
CALAMARI STEAK 89.00
TOMATO R8.00
PAPRIKA SWEET POTATO 29.00
CUCUMBER R28.00
CRAB STICK R29.00
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
VEG 29 / 46

On its own R29.90
Avo & Pickled Red Onion Pita
Chocolate Mousse R24.90
Casa Pap & Nando's Relish
PERi-Spinach
Slice of Cheese R7.50
Strips & Chips R39.90
- Grilled chicken strips, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
Chicken Wrap

Smashed Pavlova
- Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
Sweet chili Chicken mayo with pineapple
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Chicken Mayo with spring onions
Accompanied by "Rustic Chips" and homemade coleslaw
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing