Fish & Chips Cafe in Cape Town Menu

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Nearby Sample Menus

5 PRINCE PRAWNS 40.00
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
FRIED PRAWN R44 / R79
CALAMARI STEAK 89.00
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
AVO R32.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
OLIVES R14.00

Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
Large R159.90
Small R55.90
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
Medium R72.90
Double R29.90
Large R121.90

Side 15.00
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
All baskets served with fries
Served with fries or salad
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast

PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
500g 170.00
200g 135.00
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.

ITALIAN PIZZA
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
SAN MARCO 118.00
- Pancetta, banana and avocado.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels