Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
SPAGHETTI BOLOGNESE 55.00
FETTUCCINE CON PESCE 145.00
Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
- MOZZARELLA CHEESE 72.00
Classically Italian!
GRILLED SWEET POTATOES 22.00
- BUFFALO MOZZARELLA & PESTO 89.00
Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
PARMESAN CRUSTED CHICKEN 110.00
Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
CHOPPED FILLET SALAD 119.00
Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.