3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Platter for 6: 545.00
Chimichurri 65.00
Green uncooked, fresh herb and garlic sauce
Cubaña 79.00
Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
TIRAMISU 49.00
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
DELI 28.00
Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
FRUTTI DI MARE 145.00
Calamari tubes and heads, prawns, mussels and seafood dressing.
GORGONZOLA & PEAR SALAD 105.00
Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
Make some additions to your Neapolitan-style pizza from our toppings section.