Flatmountain Coffee Roasters in Cape Town Menu

None

Nearby Sample Menus

PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
POTATO DIPPERS 19.00
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
TUNA R48.00
PRAWN 40 / 76
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds

Served until 2pm
Main 30.00
Platter for 2: 185.00
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Chicken 89.00
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Main 30.00
Main 20.00

CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
GRILLED MUSHROOMS 48.00
300g 199.00
BOTTLED HABANERO CHILLIES 130g 60.00
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00

- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
MILANO 115.00
- Salami, avocado and wild rocket.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
200g ~ 135.00
NAPOLI 105.00
- Anchovies, olives and capers.
For our special little customers 12 years and younger.