Fleetway Cafe in Cape Town Menu

None

Nearby Sample Menus

Fuego Salsa
- Sweet and spicy creamy tomato salsa
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
- Chilli con Carne
- With sour cream and pico ensalada
- T-bone 500g 160.00

FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
300g 199.00
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
GRILLED MUSHROOMS 48.00

FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
x20 - 190
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
Personalise your favourite pizza with additional toppings.