Food Lab in Cape Town Menu

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Nearby Sample Menus

  • VILLAGE SALAD FOR 1 50.00
  • ZEUS MEZE PLATTER 159.00
    • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
  • TROUT 139.00
    • with clams in a spiced butter
  • FRIED CRAB STICK R36 / R59
  • CARROT STICKS R6.00
  • CHOCOLATE LAVA CAKE R46.00
    • rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
  • ROCK SHRIMP TEMPURA R62 / R109
  • OB FISH & FISH (200g) 59.00
    • Basa: International freshwater favourite, from certified sustainable farms
  • Bacon optional R13.00
  • Your choice of Tortilla or toasted Ciabatta
  • Side 15.00
  • Pico Mayo
    • Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
  • - 200g Pure Beef Burger 70.00
  • Served until 2pm
  • BURRITO BASE: carrots, peppers and red cabbage
  • Have any of these either as a Salad or a Burrito
  • Cinnamon Sugar
  • Garlic Bread R19.90
    • Mini french loaf with garlic butter
  • Medium R109.90
  • Medium R87.90
  • Small R55.90
  • Chick 'n Mayo (bacon)
    • Mayo base, chicken & bacon
  • ADD EXTRA TOPPINGS
  • Medium R87.90
  • For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • LAMB SHANK 215.00
    • Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
  • MODENA 98.00
    • Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
  • NAPOLI 105.00
    • Anchovies, olives and capers.
  • PLATTERS TO SHARE
  • 300g ~ 150.00
  • Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
  • SIRLOIN
  • PRAWN & AVOCADO SALAD 85.00
    • Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
  • CRUMBED MUSHROOMS 54.00
  • PRAWN PLATTER 185.00
    • 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
  • RUMP
  • CRUMBED MUSHROOMS 54.00
    • Lightly crumbed button served with tartar sauce.
  • - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
Food Lab

Food Lab

location

Address

70-72 Bree Street, Inside Youngblood Gallery, 8000, South Africa

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Location
70-72 Bree Street, Inside Youngblood Gallery, 8000, South Africa
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