For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
LAMB SHANK 215.00
Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
MODENA 98.00
Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
NAPOLI 105.00
Anchovies, olives and capers.
PLATTERS TO SHARE
300g ~ 150.00
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.