Food With Love in Cape Town Menu

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Nearby Sample Menus

PRAWN R40 / R76
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
SALMON ROSES R69.00
CRUMBED PRAWN TAILS 46.00
- with herb mayo
QUEEN PRAWNS (12) 209.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
PRAWN SPECIAL 105.00
- 12 prince prawns
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls

Large R176.90
Bacon, Avo & Feta
- Tomato base, bacon, avocado & feta cheese
Large R159.90
Small R8.90
Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
Double: R36.90
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese

Quesadilla
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Main 30.00
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole

- Baked in a creamy garlic sauce 58.00
SIRLOIN
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
CRUMBED MUSHROOMS 54.00
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
300g 199.00
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.

GRILLED SWEET POTATOES 22.00
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
THICK-CUT POTATO CHIPS 22.00
PANCETTA PIZZA 55.00
For our special little customers 12 years and younger.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
LIGHT DISHES
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.