Forget Me Not Eatery in Cape Town Menu

None

Nearby Sample Menus

BATTERED MUSSELS 39.00
- with zesty mayo
TUNA R52.00
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
HALLOUMI CHEESE 46.00
PRAWN R50.00
CALAMARI 40.00
CALAMARI STEAK 89.00
CALAMARI & KINGKLIP (200g) 149.00

Large R176.90
Large R148.90
Medium R116.90
Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
Classic Cheese
- Tomato base and mozzarella cheese
Medium R87.90
Large R121.90
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese

Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Godmother: Side 60.00
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
Half Chicken
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
- Chilli con Carne
- With sour cream and pico ensalada
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Served until 2pm

FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
200g 169.00
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
200g 179.00
CRUMBED MUSHROOMS 54.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
BOTTLED HABANERO CHILLIES 130g 60.00
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.

DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
PISA 118.00
- Pancetta, Danish feta and avocado.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
For our special little customers 12 years and younger.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.