Caprese (tomato, mozzarella and avocado puree) "V"
Quiche Lorraine
Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Grilled chicken Caesar served on an open Ciabatta
Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Salmon fishcakes
Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Cajun spiced chicken served in a Tortilla Wrap
Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Accompanied by "Rustic Chips" and homemade coleslaw
Chocolate Tart
Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Irene Eggs Benedict
2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Thick and creamy gorgonzola dressing topped with crumbed Gorgonzola cheese served on a crisp green salad
Alla Moscovita R95.00
Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
Margherita R68.00
Carpaccio Nostra no (contains nuts products) R95.00
Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Al Fungi - Creamy button mushroom sauce R33.00
Focaccia Mozzarella & garlic R65.00
mozzarella cheese and fresh garlic
Agnello al Forno (lamb shank) R185.00
Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables
Carciofi e porcini Aristocratica (contain nut products) R75.00
Sauteed artichokes in a creamy white Wine, garlic and basil sauce, With porcini mushrooms drizzled with truffle Oil, Set on garlic bruschetta