Fruit Stop in Cape Town Menu

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Nearby Sample Menus

PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
GRILLED SALMON (200g) 159.00
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
FRESH OYSTERS 18.00each
- where available
TUNA R48.00
MUSSELS 49.00
- in lemon garlic sauce
TUNA R52.00

Chicken 89.00
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Have any of these either as a Salad or a Burrito
Side 10.00
- 200g Pure Beef Burger 70.00
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Side 15.00

Tropical
- Tomato base, bacon & pineapple
400g: R49.90
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Extra Salad Dressing R8.90
Hot One
- Chilli base, green pepper, beef cubes & onion
Medium R98.90
Fiji
- Tomato base, bacon & banana
Small R59.90

CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
MILANO 115.00
- Salami, avocado and wild rocket.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
PLATTERS TO SHARE
LIGHT DISHES
GRILLED SWEET POTATOES 22.00
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.

AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
GRILLED SOLE (Subject to availability)
SAUCES
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
200g 174.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.