Fruit Stop in Cape Town Menu

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Nearby Sample Menus

ZUCCHINI FRITTERS 35.00
SALMON R40 / R76
PRAWN R50.00
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
CUCUMBER R9.00
VEG 29 / 46
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2

Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Chicken 89.00
Served with fries or salad
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
- 200g Pure Beef Burger 70.00
Side 15.00
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
55.00

FILLET
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
1kg 660.00
SAUCES
400g 169.00
200g 174.00

CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
300g ~ 150.00
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
GELATO 32.00
- Ask your waitron for our selection.