Fuego in Cape Town Menu

None

Nearby Sample Menus

  • BONSAI PLATTER 99.00
    • (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
  • CRUNCHY ATHENA ROLL R59.00
    • California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
  • SUSHI FOR 1 105.00
    • 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
  • PRAWN 40 / 76
  • CALAMARI 40.00
  • CRAB STICK R32 / R49
  • BAKLAVA CHEESECAKE R42.00
    • baked cheesecake on a crunchy base topped with a honey nut syrup
  • CALAMARI & KINGKLIP (200g) 149.00
  • Key Largo 85.00
    • Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
  • Gourmet Shredded Beef
  • Try Poppers with... Bacon and Cream Cheese
  • Kingklip 190.00
    • Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
  • - Fillet 300g 135.00
  • Nachos
    • Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
  • Main 20.00
  • Chimichangas 100.00
    • 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
  • Ravenous
  • Medium R11.90
  • Chicken Lasagne R49.90
    • Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
  • BBQ Chicken & Pineapple
    • Barbecue base, chicken & pineapple
  • Medium R98.90
  • Medium R72.90
  • Large R148.90
  • Small R39.90
  • BROCCOLI & CAULIFLOWER 22.00
    • Served with Parmesan white sauce.
  • CHORIZO FETTUCCINE 105.00
    • Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
  • Make some additions to your Neapolitan-style pizza from our toppings section.
  • GRILLED SWEET POTATOES 22.00
  • FILLET SALTIMBOCCA 215.00
    • Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
  • FETTUCCINE VEGETARIANA 99.00
    • Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • 300g ~ 150.00
  • PRAWN PLATTER 185.00
    • 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
  • STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
    • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
  • ARGENTINIAN FILLET
    • Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
  • Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
  • SIRLOIN ON THE BONE 600g 165.00
  • PORK FILLET A 'LA MAISON 139.00
    • Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
  • FILLET BRUSCHETTA
    • Topped with chorizo, goat's cheese, chilli olive jam
  • GARLIC & CHEESE ROLL 38.00
Fuego

Fuego

location

Address

3, La Rhone Building, 77 Regent Rd, Sea Point, Cape Town, 8060, South Africa

phone

Phone

0212004278

clock

Opened hours

Sunday 09:00 - 16:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Caribbean , Cuban , Mexican , Peruvian , South American , Spanish

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
3, La Rhone Building, 77 Regent Rd, Sea Point, Cape Town, 8060, South Africa