Fuego in Cape Town Menu

None

Nearby Sample Menus

  • PRAWN R40 / R76
  • THE CRUNCH PLATTER 149.00
    • 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
  • MEDITERRASIAN PLATTER 109.00
    • 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
  • KIDS PLATTER FOR 1 R59.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
  • TUNA 42 /78
  • CRAB STICK R29.00
  • OLIVES OR FETA 25.00
  • SUSHI PLATTERS
  • 2kg: R199.90
  • Small R55.90
  • Small R55.90
  • Small R59.90
  • Bacon, Avo & Feta
    • Tomato base, bacon, avocado & feta cheese
  • Party Lasagne R199.90
    • 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
  • Small R59.90
  • Choose from either our PAN or TRADITIONAL pizza base
  • Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
  • Chimichangas 100.00
    • 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
  • - Nacho Tostado 59.00
    • Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
  • Chimichurri
    • Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
  • 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
  • Notorious Platters
  • Main 20.00
  • BURRITOS SERVED WITH FRIES OR SALAD
  • 400g 169.00
  • - Baked in a creamy garlic sauce 58.00
  • 500g 340.00
  • 300g 199.00
  • BRONCO BUSTER T-BONE 600g 189.00
    • Wet aged & perfectly matured. Always a winner.
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
  • - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
  • FILLET CHAMPIGNON
    • Fillet smothered in pan-fried button mushrooms with garlic & cream.
  • AL CAPONE 110.00
    • Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
  • SPATCHCOCK CHICKEN 159.00
    • Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
  • OXTAIL 175.00
    • Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
  • ADD A SAUCE 23.00
    • Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
  • - GARLIC OR HERB 49.00
    • Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
  • GELATO 32.00
    • Ask your waitron for our selection.
  • - BUFFALO MOZZARELLA & PESTO 89.00
    • Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
  • CREAMED SPINACH 22.00
Fuego

Fuego

location

Address

3, La Rhone Building, 77 Regent Rd, Sea Point, Cape Town, 8060, South Africa

phone

Phone

0212004278

clock

Opened hours

Sunday 09:00 - 16:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Caribbean , Cuban , Mexican , Peruvian , South American , Spanish

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
3, La Rhone Building, 77 Regent Rd, Sea Point, Cape Town, 8060, South Africa