Ginger Deli & Kitchen in Cape Town Menu

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Nearby Sample Menus

TUNA R52.00
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
FRESH OYSTERS 18.00each
- where available
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
KINGKLIP (200g) 109.00
OLIVES OR FETA 25.00

Jalapeño slices, caramelised red onion
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
- Solomillo Sirloin 500g 150.00
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
Chilli con Carne
Quesadilla
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Slow roasted cherry tomato relish

BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
SAUCES
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
200g 159.00
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.

FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
200g ~ 135.00
For our special little customers 12 years and younger.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
CREAMED SPINACH 22.00
MARGHERITA PIZZA 40.00
SIDE CHOPPED INSALATA GRECA SALAD 22.00
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels