Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
SPAGHETTI BOLOGNESE 90.00
An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
OXTAIL 175.00
Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
LAMB 130.00
Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
CHICKEN LIVERS 110.00
Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
Beef fillet topped with our creamy chicken livers peri-peri.
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
with layers of deep-fried sesame-crusted buttermilk chicken strips, chopped red onion & fresh tomato, pineapple, spring onion, fresh coriander & mixed lettuce, dressed with honey & mustard dressing & served in a jar.
Butter Chicken Curry $74.90
topped with fresh coriander served with plain yogurt, with a tomato, red onion & cucumber salsa & freshly sliced banana on the side.
Smoked-Chipotle Chicken $84.90
with fresh avo*, cream cheese, cucumber, sweet chilli sauce, baby spinach & spring onion.
*Avocado subject to availability.
Our Chickpea Greek Salad
with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.