Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Grilled fillet Salad
120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Irene Eggs Benedict
2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
Farmhouse cheddar cheese and tomato "V"
Tandoori spiced chicken served on toasted Panini
Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Caprese (tomato, mozzarella and avocado puree) "V"
Smashed Pavlova
Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis