Gourmet Cafe Cape Town in Cape Town Menu

None

Nearby Sample Menus

CALAMARI 49.00
FRESH OYSTER PLATTER (2) 175.00
- where available
KING PRAWNS (10) 269.00
VILLAGE TABLE SALAD 99.00
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
ZUCCHINI FRITTERS 35.00
SALMON R48.00
SALMON R40 / R76

Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Side 10.00
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Godmother: Side 60.00
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll

Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Small R59.90
Medium R116.90
Large R10.90
Small R55.90
Supreme
- Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
Fiji
- Tomato base, bacon & banana
Small R59.90

SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
FETTUCCINE ALFREDO 55.00
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
300g ~ 150.00
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.

BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
200g 159.00
SIRLOIN ON THE BONE 600g 165.00
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
300g 199.00