Gourmet Cafe Cape Town in Cape Town Menu

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Nearby Sample Menus

AVO R32.00
CARROT STICKS R6.00
PRAWN R50.00
ZUCCHINI FRITTERS 35.00
FRESH OYSTER PLATTER (2) 175.00
- where available
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
HUMMUS 30.00
CRUMBED PRAWN TAILS 46.00
- with herb mayo

Large R159.90
Small R55.90
BBQ Chicken Supreme
- Barbecue base, chicken, onion & green pepper
All our mouthwatering pasta is made with only the finest & freshest ingredients.
Small R59.90
Large R176.90
Bolognaise
- Bolognaise mince, green pepper & onion (jalapeño optional)
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)

Side 15.00
Main 30.00
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Creamy Pepper
Main 30.00
Half Chicken
Espetada 400g
Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri

CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
300g 199.00
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
FILLET
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
300g 199.00
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00

MARGHERITA PIZZA 40.00
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
FETTUCCINE ALFREDO 55.00
CHICKEN PIZZA 55.00
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.