Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
- OSTRICH CARPACCIO 84.00
Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
ZUCCHINI SHOESTRING FRIES 22.00
PANCETTA PIZZA 55.00
BANOFFEE PIE 47.00
Delicious pie made from bananas cream and toffee on a caramel biscuit base.