Gringo's in Cape Town Menu

None

Nearby Sample Menus

PRAWNS & FISH 99.00
KINGKLIP (200g) 109.00
CALAMARI & KINGKLIP (300g) 189.00
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
HALLOUMI CHEESE 34.00
TUNA R52.00
VILLAGE SALAD FOR 1 50.00

Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Chicken 89.00
Load your Nachos with these toppings

Large R137.90
Single: R14.90
Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
Small R59.90
Small R59.90
Small R55.90
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
Large R137.90

- MOZZARELLA CHEESE 72.00
- Classically Italian!
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
THICK-CUT POTATO CHIPS 22.00
200g ~ 135.00
PISA 118.00
- Pancetta, Danish feta and avocado.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.

ROASTED GARLIC SNAILS
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
300g 199.00
300g 199.00
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
300g 199.00