Gringo's in Cape Town Menu

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Nearby Sample Menus

FRIED PRAWN R44 / R79
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
SALMON R48.00
ZUCCHINI FRITTERS 35.00
PRAWNS & CALAMARI 139.00
SUSHI PLATTERS
TUNA R40 / R76

Small R59.90
Large R159.90
Small R55.90
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Large R176.90
Small R11.90
Small R55.90
Single: R16.90

Chilli con Carne
Side 15.00
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Notorious Platters
Main 30.00
55.00
Gourmet Shredded Beef

GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
GRILLED SOLE (Subject to availability)
SLICED JALAPEÑOS 28.00
BOTTLED HABANERO PASTE 130g 50.00
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
300g 189.00

x12 - 135
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
GELATO 32.00
- Ask your waitron for our selection.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.