Gugulethu Coffee in Cape Town Menu

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Nearby Sample Menus

TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
PRAWN R48.00
CRAB STICK R29.00
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
OLIVES OR FETA 25.00
VILLAGE TABLE SALAD 99.00

Large R148.90
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Large R159.90
All our mouthwatering pasta is made with only the finest & freshest ingredients.
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Supreme
- Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
Hot One
- Chilli base, green pepper, beef cubes & onion
Small R11.90

Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
Creamy Garlic
Espetada 400g
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings

300g 179.00
300g 155.00
300g 199.00
300g 199.00
200g 159.00
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.

FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
200g ~ 135.00
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
FETTUCCINE ALFREDO 55.00
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
Personalise your favourite pizza with additional toppings.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.