Gypsycafe in Cape Town Menu

None

Nearby Sample Menus

FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
PRAWNS & KINGKLIP (300g) 189.00
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
CALAMARI 49.00
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
SUSHI PLATTERS
CALAMARI STEAK 89.00

Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
Platter for 2: 185.00
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
- Fillet 300g 135.00
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Side 10.00
Mushroom

PANCETTA PIZZA 55.00
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
NAPOLI 105.00
- Anchovies, olives and capers.
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
SPAGHETTI BOLOGNESE 55.00
Personalise your favourite pizza with additional toppings.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.

400g 169.00
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
FILLET
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00