Gypsycafe in Cape Town Menu

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Nearby Sample Menus

PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
ROASTED MED VEG 29.00
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
FIRECRACKER SQUID 39.00
PRAWN R40 / R76
MUSSELS 49.00
- in lemon garlic sauce
PAPRIKA SWEET POTATO 29.00

Large R159.90
Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
Large R137.90
Tropical
- Tomato base, bacon & pineapple
Large R148.90
Medium R11.90
Large R176.90
Supreme
- Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion

Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
Beef 99.00
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
Side 15.00
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Cheese

200g 174.00
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
ADD FETA & OLIVES 18.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
200g 175.00
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
300g 199.00
CARPET BAG STEAK

CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
PARMESAN & HERB MASH 22.00
FETTUCCINE ALFREDO 55.00
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
PANCETTA PIZZA 55.00
MARGHERITA PIZZA 40.00