H13 Restaurant & Courtyard - The Hyde Hotel in Cape Town Menu

None

Nearby Sample Menus

  • SAUCY FISH BITES R36.00
    • battered hake, served with 1000 island sauce, chips and rice
  • FRIED CRAB STICK R36 / R59
  • BONSAI PLATTER 99.00
    • (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
  • MUSSELS 49.00
    • in lemon garlic sauce
  • TROUT 149.00
    • with prawns in a light Mediterranean sauce
  • CALAMARI 3 WAYS 139.00
    • grilled, fried and cajun-style
  • ZESTY LEMONR R23.00
    • a sweet surprise of citrus and shortbread
  • TZATZIKI, TARAMA 30.00
  • Southern Fried 70.00
    • 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
  • - Chicken Fillet Burger 55.00
  • Fuego Salsa
    • Sweet and spicy creamy tomato salsa
  • Creamy Pepper
  • 200g Sirloin 115.00
  • - Gourmet Shredded Beef 70.00
    • Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
  • - Chilli con Carne
    • With sour cream and pico ensalada
  • Huerta 57/67
    • Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
  • Take and Bake (At Home)
    • Frozen Meat or Chicken Lasagne
  • Large R159.90
  • Medium R109.90
  • Large R137.90
  • BBQ Spare Rib & Pineapple
    • Smokey barbecue base, spare rib & pineapple
  • Single: R14.90
  • Medium R116.90
  • Small R59.90
  • PIZZA
    • INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • x12 - 135
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
  • PLATTERS TO SHARE
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • THICK-CUT POTATO CHIPS 22.00
  • LINE FISH
  • FILLET
  • CRUMBED CHICKEN STRIPS 98.00
    • Crumbed, deep-fried and served with a choice of sauce.
  • 300g 199.00
  • BLACKENED PEPPER FILLET
    • Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
  • SPECIALITY BUTTERS 28.00
    • Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
  • 200g 159.00
  • 400g 189.00
H13 Restaurant & Courtyard - The Hyde Hotel

H13 Restaurant & Courtyard - The Hyde Hotel

location

Address

The Hyde Hotel & Courtyard, 13 London Road, Sea Point, Cape Town

phone

Phone

0214340205

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Burger , Contemporary , Pizza , Seafood

features

Features

Location
The Hyde Hotel & Courtyard, 13 London Road, Sea Point, Cape Town