H13 Restaurant & Courtyard - The Hyde Hotel in Cape Town Menu -

None

Nearby Sample Menus

CALAMARI 99.00
THE BIG 1 199.00
- 4 king prawns, calamari & fish
PRAWNS & MUSSELS 99.00
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
MUSSELS 56.00
- in a tomato based Mediterranean sauce
CARROT STICKS R6.00
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
QUEEN PRAWNS (8) 149.00

Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
200g Sirloin 115.00
Half Chicken
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
- Solomillo Sirloin 500g 150.00
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Main 20.00

Famished
Large R176.90
Medium R98.90
Large R159.90
Medium R87.90
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
ADD EXTRA TOPPINGS
Single: R14.90

CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
- MOZZARELLA CHEESE 72.00
- Classically Italian!
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
ITALIAN PIZZA
NAPOLI 105.00
- Anchovies, olives and capers.
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
x12 - 135

200g 159.00
500g 159.00
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
200g 175.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
- Baked in a creamy garlic sauce 58.00