California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
SOLEMATE PLATTER 319.00
18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
- ANTIPASTO PLATTER 249.00
(Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
- CHICKEN LIVERS 85.00
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
FUDGE PICASSO 49.00
White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
SORRENTO 105.00
Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.