Happy Valley in Kyalami Park Menu

None

Nearby Sample Menus

Extras
Boiled Potatoes R25.00
Fillet Steak 200g R175.00
Mealie Patty (2) R22.00
Fillet Steak 200g R230.00
Tuna R38.00
Tempura Platter R75.00
- Four large Prawns and four pieces of Vegetable fried golden brown in a light Tempura Batter
Prawn R46.00

- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
THICK-CUT POTATO CHIPS 22.00
All our grills are served with a side of your choice, unless otherwise stated.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham

GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
BILTONG 78.00
- Turn ‘n Tender’s own sliced beef biltong.
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.
GRILLED BOEREWORS 42.00
CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
POINT RUMP
- Our signature cut of rump with a thick layer of fat.

BEEF SPARE RIBS
- Tender, meaty, sticky ‘n delicious.
Large 62.00
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
LAMB LOIN CHOPS 215.00
- Four 140g succulent ‘n juicy T-bone-style chops.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
Large 110.00

Beef 195.00
Pork 235.00
RUMP - NO FAT
- A juicy tender lean cut.
BLACK CHERRY CHEESECAKE PARFAIT 60.00
- Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
MARROW BONE NEW 110.00
- Topped with marrow ‘n grilled onions.
SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.