Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
CURED MEAT 42.00
Chorizo Sausage, Salami, Pancetta, Parma Ham
Make some additions to your Neapolitan-style pizza from our toppings section.
CHICKEN LIVERS 110.00
Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.