Harald's Bar and Terrace in Cape Town Menu

None

Nearby Sample Menus

  • PRAWN 40 / 76
  • SPECIALITY FISH (300g) 99.00
    • dorado or yellowtail, depending on availability
  • WASABI PRAWN R44.00
    • boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
  • THE CRUNCH PLATTER 149.00
    • 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
  • TWO WAY PLATTER 199.00
    • 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
  • BATTERED MUSSELS 39.00
    • with zesty mayo
  • KIDS PLATTER FOR 2 R109.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
  • YOGHURT CUP R26.00
    • double thick yogurt served with berry coulis or honey nut sauce
  • Tangy Russian
    • Chutney base, Russians & caramelised onion
  • Vegetarian Lasagne Vegetarian R49.90
    • Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
  • Ravenous
  • 400g: R49.90
  • Large R159.90
  • Medium R116.90
  • Medium R109.90
  • Medium R98.90
  • Your choice of Tortilla or toasted Ciabatta
  • 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
  • - Fillet 300g 135.00
  • - Gourmet Shredded Beef 70.00
    • Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
  • Main 30.00
  • Jalapeño slices, caramelised red onion
  • Santa Clara 70.00
    • Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
  • Santiago 47.00
    • Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
  • BLACKENED PEPPER FILLET
    • Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
  • CRUMBED CHICKEN STRIPS 98.00
    • Crumbed, deep-fried and served with a choice of sauce.
  • Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
  • SIRLOIN NEVADA 300g 179.00
    • Grilled bacon, avocado (seasonal), camembert and toasted onions.
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • 300g 199.00
  • FILLET
  • 300g 199.00
  • PIZZA
    • INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
  • FILLET SALTIMBOCCA 215.00
    • Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
  • VEGETABLES 18.00
    • Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
  • ITALIAN PIZZA
  • - CAPRESE SALAD 84.00
    • Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
  • MESSICANA 105.00
    • Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
  • TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
  • PANCETTA PIZZA 55.00
Harald's Bar and Terrace

Harald's Bar and Terrace

location

Address

Park Inn by Radisson, 29 Heerengracht Street, Foreshore, Cape Town

phone

Phone

0214274800

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Pizza

features

Features

Location
Park Inn by Radisson, 29 Heerengracht Street, Foreshore, Cape Town
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