Harbour Bridge Restaurant in Cape Town Menu

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Nearby Sample Menus

SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
TEMPURA PRAWN R39 / R64
PRAWNS & KINGKLIP (200g) 149.00
KINGKLIP (200g) 109.00
ROCK SHRIMP TEMPURA R62 / R109
CALAMARI 49.00
CRUMBED PRAWN TAILS 46.00
- with herb mayo
SALMON 42 / 78

Served with fries or salad
BURRITO BASE: carrots, peppers and red cabbage
Side 15.00
Bacon optional R13.00
Half Chicken
55.00
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
Slow roasted cherry tomato relish

PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
200g 169.00
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
300g 199.00
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
BOTTLED HABANERO PASTE 130g 50.00

CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
Delicious mouthfuls of decadence; prepared for your enjoyment.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
- TOMATO & MOZZARELLA 72.00
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola