Harbour Lights Seafood Grill in Gordons Bay Menu -

None

Nearby Sample Menus

SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
CRAB STICK R29.00
HALLOUMI CHEESE 34.00
OLIVES OR FETA 25.00
PRAWN R50.00
CALAMARI & KINGKLIP (200g) 149.00
MUSSELS 56.00
- in a tomato based Mediterranean sauce

100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Chicken 89.00
- T-bone 500g 160.00
Cheese
Have any of these either as a Salad or a Burrito
Platter for 2: 185.00
- Chicken Fillet Burger 55.00

GRILLED MUSHROOMS 48.00
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
300g 155.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
400g 169.00
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00

SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
MARGHERITA PIZZA 40.00
ITALIAN PIZZA
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
PARMESAN & HERB MASH 22.00
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
GELATO 32.00
- Ask your waitron for our selection.