BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Ensalada de Carne 99/109
Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
200g Sirloin 115.00
Muelle Pollo 80.00
Chicken wings grilled in your choice of sweet chilli or BBQ basting
Have any of these either as a Salad or a Burrito
Your choice of Tortilla or toasted Ciabatta
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
200g 174.00
SIRLOIN ON THE BONE 600g 165.00
CHICKEN CORDON BLEU 119.00
Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
CURED MEAT 42.00
Chorizo Sausage, Salami, Pancetta, Parma Ham
GELATO 32.00
Ask your waitron for our selection.
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
INSALATA GRECA 85.00
Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
- CALAMARI 74.00
Grilled Cajun-style calamari tubes and heads.
- THREE CHEESE 89.00
A magnificent blend of Gorgonzola, Danish feta and mozzarella.