Heartache & Vine in Cape Town Menu

None

Nearby Sample Menus

3 PIECE PLATTER R66.00
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
HALLOUMI CHEESE 46.00
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
PRAWNS & KINGKLIP (200g) 149.00
GRILLED SALMON (200g) 159.00
OLIVES OR FETA 25.00
KING PRAWNS (10) 269.00

Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
- Chicken Fillet Burger 55.00
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
- 200g Pure Beef Burger 70.00
Chimichurri
Side 15.00
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast

Large R137.90
Icing Sugar
Large R176.90
Medium R116.90
Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
Small R55.90
Hawaiian
- Tomato base, ham & pineapple

CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
x20 - 190
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
ZUCCHINI SHOESTRING FRIES 22.00
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.

- Six sizzling hot oven-baked snails baked in garlic butter 54.00
BOTTLED HABANERO PASTE 130g 50.00
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
1kg 660.00
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
300g 199.00
SIRLOIN ON THE BONE 600g 165.00