Heartache & Vine in Cape Town Menu

None

Nearby Sample Menus

  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • RISING SUN PLATTER 119.00
    • 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
  • CALAMARI GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
  • QUEEN PRAWNS (12) 209.00
  • TUNA R40 / R76
  • THE BIG 1 199.00
    • 4 king prawns, calamari & fish
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • 9 PIECE PLATTER R165.00
  • Small R59.90
  • Large R16.90
  • Bacon, Avo & Feta
    • Tomato base, bacon, avocado & feta cheese
  • Chick 'n Mayo (bacon)
    • Mayo base, chicken & bacon
  • Large R13.90
  • Margherita
    • Tomato base, olive oil, origanum & garlic
  • Medium R87.90
  • Double: R32.90
  • Slow roasted cherry tomato relish
  • Side 15.00
  • Half Chicken
  • - Queso Pina
    • A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
  • Bandana 110.00
    • 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • Mucho Pollo 90.00
    • Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
  • Beef 100.00
  • PORK FILLET A 'LA MAISON 139.00
    • Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
  • FILLET ESCARGOT
    • Topped with snails baked in garlic butter.
  • BAR-B-QUE BEEF RIBS
    • Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
  • MUSSELS MARINIERE 70.00
    • Mussels pan-fried in a creamy garlic and white wine sauce
  • 1kg 240.00
  • GARLIC & CHEESE ROLL 38.00
  • 200g 174.00
  • CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
    • Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
  • CHOCOLATE FONDANT 49.00
    • A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
  • SIDE CHOPPED INSALATA GRECA SALAD 22.00
  • PENNE ARRABBIATA 80.00
    • Napoletana sauce with chilli and garlic.
  • PIZZA
    • INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
  • ZUCCHINI SHOESTRING FRIES 22.00
  • Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • CHICKEN PIZZA 55.00
Heartache & Vine

Heartache & Vine

location

Address

237 Main Rd, Sea Point, Cape Town, 8060, South Africa

phone

Phone

0214342646

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Steak

features

Features

Bar

Location
237 Main Rd, Sea Point, Cape Town, 8060, South Africa
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