Helga's in Somerset West Menu

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Nearby Sample Menus

FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
CREAMED SPINACH 22.00
PANCETTA PIZZA 55.00
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.

GARLIC & CHEESE ROLL 38.00
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
200g 174.00
ROASTED GARLIC SNAILS
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
300g 199.00

On its own R52.50
+ Single Side R54.90
+ Saucy Rice (No swop outs) R49.90
Wedges
- (PERi-PERi or Plain)
Sharing Side R34.90
Veggie Platter 2 R429.90
- 4 Veggie Pitas, 4 Halloumi & Roast Veg Pitas, 2 Large Wedges, 4 Corns (Cut into 3), 2 Dips
Our chicken is marinated in our secret PERi-PERi recipe for 24hours and flame grilled to perfection.
Single Side R24.90

GREEK SALAD 79.00
- Crisp lettuce, cucumber ribbons, tomatoes, red onion, fresh mint, olives and Danish feta.
PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
- Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>
ULIVE 39.00
- Sicilian-style olives in olive oil, lemon juice, rosemary, oregano, red chilli and garlic.
WITH PRAWNS 95.00 / Upsize +30
FETTINE DI POLLO 105.00
- Chicken scallops topped with marinated tomatoes, roasted olives and fresh rocket. Finished with pecorino and a creamy yogurt, herb and olive relish.
- 24-hour matured
CREAMY MASHED POTATOES 25.00
CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI

Salmon, Avo* & Sesame Seed $102.90
- a fresh salad of baby spinach, smoked salmon trout, fresh avo*, cucumber, red onion & toasted sesame seeds, served with a berry balsamic glaze.
Savoury mince or Chicken strips +$18.90
Savoury mince or Chicken strips +$18.90
Our Famous Roasted Tomato & Basil Soup $55.90
- a creamy tomato soup topped with basil pesto, served with a toasted mozzarella sandwich.
Nacho Dips $72.90
- topped with melted cheddar & jalapeños, served with a dollop of lemon sour cream, M&B salsa & guacamole for dipping.
*Avocado subject to availability.
BREAD + $9.00
- Our low-carb bread is gluten- & preservative-free & bursting with flavour. It's made with wholesome flax, sunflower & sesame seeds, almond flour & natural oils. Served lightly toasted.
Cheddar $38.90