Delicious pie made from bananas cream and toffee on a caramel biscuit base.
- CAPRESE 99.00
Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
GRILLED SWEET POTATOES 22.00
ZUCCHINI SHOESTRING FRIES 22.00
x20 - 190
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
FETTUCCINE ALFREDO 55.00
- MUSSEL POT 89.00
Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
Crisp lettuce, cucumber ribbons, tomatoes, red onion, fresh mint, olives and Danish feta.
LINGUINE POLLO E PESTO 100.00 / Upsize +25
Chicken sauteed with mushrooms, garlic and black pepper, tossed through a light mascarpone and pesto sauce.
SERVED WITH A SIDE ORDER OF YOUR CHOICE
SEARED FILLET 180.00
Flattened fillet steaks layered with sauteed potatoes, marinated tomatoes and crisp rocket.
CHICKEN CAMPAGNOLA 105.00
Chicken scallops sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.
MOROCCAN CHICKEN 115.00
Spicy harissa chicken, Salsa Pomodoro, mozzarella and fresh oregano topped with Persian salad, a creamy herb and olive relish and fresh coriander
Baked Feta +10.00
PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>
Buffalo chicken wings deep-fried & served with your choice of three basting & dipping sauces & your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Three rashers of back bacon +$22.90
Shanghai BBQ $74.90
beef strips tossed with BBQ sauce & served with a sweet ginger-carrot relish, fresh coriander & mixed lettuce.
Rib & Wing Combo $114.90
200g chargrilled BBQ pork ribs & BBQ Buffalo chicken wings, served with M&B rosemary-salted fries.