Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
PRIMAVERA SALAD 85.00
Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
SAN MARCO 118.00
Pancetta, banana and avocado.
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
CHEESE 25.00
Danish Feta, Mozzarella, Gorgonzola
SPAGHETTI BOLOGNESE 90.00
An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
Personalise your favourite pizza with additional toppings.
SPATCHCOCK CHICKEN 159.00
Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.