Henri's Restaurant & Pub in Somerset West Menu

None

Nearby Sample Menus

1kg 240.00
CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
300g 199.00
300g 199.00
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.

The Grande Meal R79.90
- Burger, 4 Winglets and Single Side
Kids Winglets & Chips R39.90
- 4 Winglets, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
+ Single Side R54.90
Sharing Side R34.90
Slice of Cheese R7.50
Sharing Side R34.90
Double Chicken Burger & Single Side R74.90
Veggie Platter 1 R399.00
- 2 Veggie Burgers, 2 Halloumi & Roast Veg Wraps, 2 Halloumi & Roast Veg Pitas, 2 Sharing Wedges, 4 Corns (Cut into 3), 2 Dips

CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
Personalise your favourite pizza with additional toppings.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.

Butter Chicken Curry $74.90
- topped with fresh coriander served with plain yogurt, with a tomato, red onion & cucumber salsa & freshly sliced banana on the side.
Chipotle & Topdeck Chocolate $29.90
Chipotle & Topdeck Chocolate $29.90
Cheddar $38.90
The Big Cheese Burger $83.90
- chargrilled beef patty with our special BBQ basting sauce topped with melted mozzarella & cheddar.
Coconut, Carrot & Ginger Soup $34.90
- a fragrant soup of carrot & ginger blended with coconut milk, topped with deep-fried parsley & carrot shavings & served with toasted knotted bun.
Herbed mushrooms +$16.90
Or create your own $34.90
- 3-egg omelette, served with a slice of M&B toast.

WHITE CHEDDAR +15.00
FRIED EGG +7.00
FROM 6PM A MINIMUM ORDER OF 2 ITEMS PER PERSON
CHICKEN CAMPAGNOLA 105.00
- Chicken scallops sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.
CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
RAGU ALLA BOLOGNESE 78.00 / upsize +20
- Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
- Salsa Pomodoro: Italian tomatoes, olive oil and rock salt
ITALIAN MEATBALLS 69.00
- Lemon, parsley and pecorino meatballs, served with a creamy yogurt, herb and olive relish.