Hinterland Vleishandelaar in Waterval 5-Ir Menu

None

Nearby Sample Menus

Chicken Livers R45.00
- Grilled the Portuguese way with Onions and a hint of Chilli
Boiled potatoes R25.00
Chicken Curry R99.00
- Cubed Chicken Breast cooked in our Chefs spicy Curry Sauce. Served with White Rice
AMSTEL-LITE COMBO R99.00
- Grilled Baby Sole, 3 Queen Prawns & a 330ml Amstel Lite served with Chips or Rice
Extras
Rice R24.00
Hand Rolls 1 piece
Vegetables R27.00

SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
SPAGHETTI BOLOGNESE 55.00
PISA 118.00
- Pancetta, Danish feta and avocado.
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.

BLUE CHEESE
- Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
Table 105.00
Should you prefer fillet, add 42.00
CHICKEN BREAST FILLET* 99.00
- Grilled fillet.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
Table 110.00
GRILLED BOEREWORS 42.00
300g 150.00

Should you prefer fillet, add R42.00
400g 190.00
Table 105.00
400g 230.00
CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.
Table 105.00
CLASSIC 85.00
- Topped with grilled onions ‘n good old-fashioned pink sauce.
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.

PEPPER, MONKEY GLAND OR PERI PERI 35.00
SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.
MARROW BONE NEW 110.00
- Topped with marrow ‘n grilled onions.
Full 285.00
BILTONG 'n DRY WORS
- Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
SAUTEED MUSHROOMS 45.00
CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
FILLET
- A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.