Hinterland Vleishandelaar in Waterval 5-Ir Menu

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Nearby Sample Menus

Boiled Potatoes R25.00
Prawn Curry (Mild) R155.00
- Shelled Prawns cooked in our Chef's spicy Curry Sauce. Served with White Rice
Extras
Portuguese Salad R52.00
- Crispy Lettuce, Tomatoes, Green Peppers, Onions, Carrots and Portuguese Olives
Smoked Salmon R38.00
Boiled potatoes R25.00
Smoked Salmon R49.00
Side Salad R30.00

ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
x20 - 190
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
CASA BELLA GORGONZOLA ~ unforgettable! 128.00
- Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
PARMESAN & HERB MASH 22.00

DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
Add chicken 22.00
SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.
Table 90.00
HOUSE
- Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.

Table 90.00
CHICKEN 90.00
- French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
- Flavoured with garlic ‘n herbs.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
- Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
LEMON CHEESECAKE 60.00
- PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.

SMOKED MOZZARELLA 'n BILTONG 115.00
- Topped with sliced smoked mozzarella ‘n grilled biltong slices.
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
GREEK 160.00
- Rosemary, oregano butter ‘n roasted garlic.
SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
SORBET 22.00
- Assorted fruit flavours. Per scoop.
ITALIAN 165.00
- Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.