Hinterland Vleishandelaar in Waterval 5-Ir Menu

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Nearby Sample Menus

Rice R24.00
Rump 200g R105.00
Assorted Platter 21 R265.00
- 2 Prawn Nigiri, 3 Tuna Sashimi, 3 Salmon Roses, 8 Salmon Maki, 2 Salmon Nigiri, 3 Salmon Sashimi
Extras
Salmon R38.00
LM Style Chicken & 5 Prawns R145.00
- Half a Spring Chicken and five Medium Prawns grilled in Lemon Butter
Full Chicken R129.00
Lobster Grilled (per kilo) R479.00
- Fresh Lobster grilled with Lemon and Butter

CASA BELLA GORGONZOLA ~ unforgettable! 128.00
- Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
All our grills are served with a side of your choice, unless otherwise stated.
Make some additions to your Neapolitan-style pizza from our toppings section.
PISA 118.00
- Pancetta, Danish feta and avocado.
300g ~ 150.00
FETTUCCINE ALFREDO 55.00
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.

STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
200g 150.00
Reg 80.00
Should you prefer fillet, add 42.00
Reg 65.00
Add an egg 10.00

LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
400g 190.00
GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
Table 105.00
Reg 85.00
Small 42.00
BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port

ITALIAN 165.00
- Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
BRANDY BUTTERED APPLES NEW 55.00
- Topped with puff pastry ‘n vanilla ice cream or cream.
Pork 235.00
CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.
300g 150.00