baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
VILLAGE TABLE SALAD 99.00
CRAB STICK R29.00
5 MUSSELS 40.00
in lemon garlic sauce
SALMON PLATTER 229.00
4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi