Address
112 Loop St, Cape Town City Centre, Cape Town, 8000, South Africa
House of H in Cape Town Menu
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None
Nearby Sample Menus
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PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
- AVO R32.00
-
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
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ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
- CALAMARI 99.00
- 5 PRINCE PRAWNS 40.00
- CALAMARI 49.00
- FRIED CRAB STICK R36 / R59
- Medium R98.90
- Large R176.90
- Small R55.90
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Greek (olives)
- Tomato base, feta cheese & olives
- Large R176.90
- Large R148.90
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Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
- Maple Syrup
- - Fillet 300g 135.00
- Godmother: Side 60.00
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- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
- Chicken 89.00
- 15.00
-
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
- - Solomillo Sirloin 300g 95.00
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Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
- 300g 199.00
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VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
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CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
- - Baked in a creamy garlic sauce 58.00
- Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
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BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
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STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
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TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
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- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
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RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
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MILANO 115.00
- Salami, avocado and wild rocket.
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FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
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MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
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SAN MARCO 118.00
- Pancetta, banana and avocado.
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- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
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PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
House of H
Phone
0766996146
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Barbeque , Steakhouse , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Groups , Seating
112 Loop St, Cape Town City Centre, Cape Town, 8000, South Africa
- Cape Town Barbeque Menus
- Cape Town Steakhouse Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus
- Cape Town Barbeque Menus
- Cape Town Steakhouse Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus
- Cape Town Barbeque Menus
- Cape Town Steakhouse Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus