Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
STEAK & PRAWN COMBO 185.00
200g Sirloin and 200g prawns.
ARGENTINIAN FILLET
Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
GARLIC RUMP
Topped with garlic butter and freshly chopped garlic.
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
BOTTLED HABANERO CHILLIES 130g 60.00
- Six sizzling hot oven-baked snails baked in garlic butter 54.00