baked cheesecake on a crunchy base topped with a honey nut syrup
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
PARMESAN & HERB MASH 22.00
CHORIZO FETTUCCINE 105.00
Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
LIGHT DISHES
LAMB 130.00
Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.