Indochine in Stellenbosch Menu

None

Nearby Sample Menus

Cattle Baron Steakhouse (sample menu)
  • 300g 189.00
  • GOOD 'OL FISH 'N CHIPS 105.00
    • Lightly seasoned, dipped in batter and deep-fried.
  • GRILLED MUSHROOMS 48.00
  • 200g 174.00
  • 300g 199.00
  • FILLET ESCARGOT
    • Topped with snails baked in garlic butter.
  • BAR-B-QUE BEEF RIBS
    • Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
  • SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
    • Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
Anura (sample menu)
  • Portabella mushroom Burger R90.00
  • Jalapeno R10.00
  • Poached egg with spinach, black forest ham & hollandaise R75.00
  • Guacamole R10.00
  • Chacuterie platter R130.00
  • LB Pizza R80.00
    • Bacon and mushroom
  • Danish Feta R10.00
  • Wagon steak of the day R150.00
    • (normal or pepper crusted) With blue cheese, mushroom or bearnaise sauce
Piza e Vino (sample menu)
  • Stella
    • spinach, mushrooms, sundried tomato, gorgonzola & pine nuts
  • Black on White
    • black mushroom, olives, feta, garlic & basil
  • Medium 58.00
  • - add cream R5.00
  • Pasta Napoletana / Arrabiata 60.00
  • Large 110.00
  • Pavement Special
    • ham, marinated artichokes, olives & mushrooms
  • Large 120.00
Roman's Pizza (sample menu)
  • Small R55.90
  • Medium R9.90
  • Medium R98.90
  • Triple Cheese
    • Tomato base, cheddar cheese, mozzarella cheese & feta cheese
  • Large R159.90
  • Small R59.90
  • Tropical
    • Tomato base, bacon & pineapple
  • Medium R109.90
Thai Cafe (sample menu)
  • Prawn Tempura R52.00
    • 3 Deep fried in tempura batter served with our sesame seed sauce
  • Phad Pak Ruam
    • Mixed vegetables lightly stir fried in soy sauce
  • with chicken R54.00
  • Penang Curry
    • Penang curry with coconut milk, vegetables and lime leaves
  • Prawn Spring Rolls (3) R51.00
    • Prawn and vegetables wrapped in spring roll pastry served with our sweet chilli sauce
  • Yum Woon Sen R54.00
    • Chicken with fat free glass noodles, onion, coriander, fresh chilli, lemon and peanuts
  • Duck Red Curry R139.00
    • Crispy duck in a red curry sauce with coconut milk, pineapple, peppers and fresh basil
  • Tom Kha with chicken R51.00
    • Coconut soup with vegetables, coriander and lime leaves
Lilly Pad Restaurant (sample menu)
  • Biltong, R100.00
    • red onion, feta and orange
  • Pick 3 toppings:
  • Risotto of the day R120.00
  • Pulled pork belly R95.00
    • pickled onions, leeks
  • Portabella mushroom, R85.00
    • spinach, Feta and butternut
  • Greek salad R30.00
  • Wild Rocket R10.00
  • Sauerkraut R15.00
Indochine

Indochine

location

Address

Delaire Graff Estate, Helshoogte Pass, Stellenbosch 7600, South Africa

phone

Phone

0218858160

email

Email

[email protected]

clock

Opened hours

Monday: 12:30 – 2:30 PM, 6:30 – 9:00 PM, Tuesday: 12:30 – 2:30 PM, 6:30 – 9:00 PM, Wednesday: 12:30 – 2:30 PM, 6:30 – 9:00 PM, Thursday: 12:30 – 2:30 PM, 6:30 – 9:00 PM, Friday: 12:30 – 2:30 PM, 6:30 – 9:00 PM, Saturday: 12:30 – 2:30 PM, 6:30 – 9:00 PM, Sunday: 12:30 – 2:30 PM, 6:30 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  View ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
Delaire Graff Estate, Helshoogte Pass, Stellenbosch 7600, South Africa
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