Inside & You're Out in Cape Town Menu

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Nearby Sample Menus

PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
CALAMARI & KINGKLIP (300g) 189.00
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
5 PRINCE PRAWNS 40.00
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
MEDITERRANEAN SALSA 30.00
MUSSELS 56.00
- in a tomato based Mediterranean sauce
PAPRIKA SWEET POTATO 29.00

Platter for 2: 185.00
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Godmother: Side 60.00
Main 20.00
Cheese

Classic Cheese
- Tomato base and mozzarella cheese
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Large R10.90
Small R55.90
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Large R148.90
Medium R109.90
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese

OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
Delicious mouthfuls of decadence; prepared for your enjoyment.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
Desserts may contain traces of NUTS!

GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
400g 189.00
300g 199.00
FILLET
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.