Inside & You're Out in Cape Town Menu

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Nearby Sample Menus

BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
VILLAGE SALAD FOR 1 50.00
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
PRAWNS & FISH 99.00
PRAWN 40 / 76
AVO R32.00
SALMON 42 / 78
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2

Side 15.00
Chicken 89.00
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Cuban Sandwiches
- Served with fries or salad
200g Sirloin 115.00
- Fillet 300g 135.00
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette

BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
Large R137.90
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
Tropical
- Tomato base, bacon & pineapple
Large R137.90
Small R59.90
Large R159.90

FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
All our grills are served with a side of your choice, unless otherwise stated.
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
SPAGHETTI BOLOGNESE 55.00
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.

PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
200g 174.00
ROASTED GARLIC SNAILS
300g 199.00
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
300g 199.00